Severe illness from COVID-19 is more likely in people who have certain underlying medical conditions such as type 2 diabetes.
The danger goes both ways: Being sick may also make it harder for people with diabetes to control their blood sugar. That means, if you have diabetes, it’s a good idea to know what to do in case you get sick.
Plan ahead, says Jennifer Newton, a dietitian and diabetes educator at Sky Lakes Wellness Center. “Make sure you always have plenty of medications, including insulin—and groceries—for at least the week ahead.”
She suggests you should be stocked up on supplies of simple carbohydrates such as regular soft drinks, honey, jam, gelatin dessert, hard candies or frozen pops. These can help keep your blood sugar up in case you feel too sick to eat. But if your blood sugar is running high, which is more likely to happen when you are sick, stick to sugar-free or lower carbohydrate options.
You should also keep glucagon and ketone strips on hand, particularly if you have type 1 diabetes, as well as rubbing alcohol and soap to wash your hands.
The first thing to do if you suspect you have COVID-19 is to call your doctor’s office for guidance on what you need to do next.
If you have COVID-19, you’ll need to manage your blood sugar as well as possible. These tips may help:
Source: Centers for Disease Control and Prevention
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